Pork with Mushrooms and Chilli

10 minute(s)
15 minute(s)
  1. Heat the oil in a large frying pan or wok; add the pork and cook over a high heat for 4-5mins until beginning to brown.
  2. Add the mushrooms, spring onion, garlic, ginger and chilli and stir fry for 2-3mins.
  3. Add the remaining ingredients and stir fry for 2mins. Serve on a bed of fresh noodles. 


  • 2 tbsp vegetable oil
  • 4 small pork loin steaks, trimmed and sliced
  • 100g button mushrooms, sliced
  • 100g brown mushrooms, torn into strips
  • 6 spring onions, finely sliced
  • 1 clove garlic, crushed crushed
  • 6cm piece root ginger, chopped
  • 1 red chilli, deseeded and sliced
  • 2 tbsp dark soy sauce
  • 2 tbsp Chinese cooking wine or sherry
  • 1 tbsp Chinese 5 spice paste (or 1/2 tsp powder)
  • 25g pack fresh coriander
  • Noodles to serve