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  • Annaghmore provides product for Belfast and Armagh Restaurant Weeks

    We were delighted to take part in the recent Armagh Restaurant Week, which took place in early November. As well as donating some of our high-quality produce to participating restaurants and venues, we had the privilege of witnessing top-class cookery using our finest mushrooms.

    Celebrity chef, Paul Rankin, and Sean Farnan, Head Chef of The Moody Boar Restaurant, Armagh worked their culinary magic devising some delicious recipes with our mushrooms. Visitors to the cookery demonstration were also treated to complimentary mushroom goodie bags and our mushroom recipe brochures.

    Our new association with Armagh Restaurant Week followed involvement with Belfast Restaurant Week where we supplied some of our tasty mushrooms to participating restaurants in the city.

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